Breakfast

During weekdays from 8 to 11, you can drop by the bar at mother to get your coffee. The coffee is our own blend, it is organic and roasted in Copenhagen. We also bake our fresh sourdough buns, bread and chocolate muffins every morning.

Our breakfast deal is coffee + homemade muffin = DKK 40,-

Lunch

Our lunch menu consists of classic Italian dishes such as the freshly baked paninis, fried specialties, pizza and pasta - as well as various warm and cold dishes of the day. The lunch selection includes vegetarian and vegan options and it changes according to the season.

Always feel free to give us a call to check up on today’s specials or follow us on instagram to stay tuned.

menu


freshly baked panini
prosciutto di norcia, mozzarella, cherry tomatoes, pesto & rucola – 60
salame, ricotta, marinated red peppers & rucola – 60
goat’s cheese, butternut squash, pickled red onions, pesto, rucola & confit tomatoes (v) – 60
homemade organic sausage, garlic, spinach & mustard – 70

antipasti
marinated olives – 40
focaccia with fresh oregano, parmesan and garlic – 50
la mozzarella – 50
suppli “al telefono” – 60
prosciutto di ‘bigoncia’ & bread – 65
baccala fritto – deep fried battered salted cod the roman way – 65
burrata (100g) oven dried tomatoes & fresh oregano – 75
affettati misti – mixed italian charcuterie & focaccia – 105

organic sourdough & seawater pizzas
marinara – tomato, anchovies, grated parmesan, black olives, oregano – 75
margherita – tomato mozzarella, fresh basil – 85
salamina – tomato, mozzarella, salame, mascarpone – 95
burrata –cherry tomatoes, rucola & burrata – 105
prosciutto – tomato, mozzarella, prosciutto di norcia, rucola, basil pesto – 105
burning love – mozzarella, potatoes, fried onions, and speck – 105
zuccone – smoked salmon, chives and courgette – 110
porcella – tomato, mozzarella, organic sausageand porcini -125

dolci
tiramisu – 50
affogato al caffe – 50
calzone ricotta e nutella – 50
panna cotta with caramel or candied orange – 50
fondante al cioccolate – 65

Evening

mother is a pizzeria and our core product is our organic sourdough pizza made with seawater for the taste and the water’s health benefits. The mother pizza is our own style. You can call it a cross between Roman, Napolitan and Salernitan style. We do comfort food, which we believe should be for everyone at basically any time of the day, or when you need to be comforted. To that we have a nice selection of traditional starters, snacks, desserts as well as our changing menu with pasta, meat and vegetarian dishes and regional specialties.

We also do special menus for high seasons such as Christmas and Easter – all of which are available for catering.


antipasti
focaccia with fresh oregano, parmesan and garlic – 50
marinated olives – 40
la mozzarella – 50
prosciutto di ‘bigoncia’ & bread – 65
burrata (100g) oven dried tomatoes & fresh oregano – 75
affettati misti – mixed italian charcuterie & focaccia – 105

organic sourdough & seawater pizzas
marinara – tomato,anchovies,grated parmesan,black olives,oregano & garlicky olive oil – 75
margherita – tomato mozzarella, fresh basil – 85
salamina – tomato, mozzarella, salame, mascarpone – 115
carminuccio – tomato, parmesan, pecorino, basil, pepper and bigoncia ham – 120
quatro formaggi – mozarella parmesan, gorgonzola, scarmoza – 125
burrata – tomato sauce, vine tomato, rucola & burrata – 130
prosciutto – tomato, mozzarella, prosciutto di norcia, rucola, basil pesto – 130
burning love – mozzarella, potatoes, fried onions, and speck – 135
gorgonzola e’ nduja – tomato, mozzarella, gorgonzola & spicy soft salame – 140
capricciosa – tomato, mozzarella, ham, mushrooms, artichokes, olives & egg – 140
bufala – tomato, vine tomato, mozzarella, fresh bufala, basil – 140
zuccone – mozzarella, courgettes, smoked salmon – 140
vegetariana – tomato, mozzarella, seasonal vegetables, fresh basil & balsamic vinegar  – 140
nick says it’s good – mozzarella, cauliflower, green olives, anchovies, capers, chilli oil, pecorino cheese – 140
porcella – tomato, mozzarella, organic sausage, wild porcini mushrooms – 155
muuú – mozzarella, dry cured beef, rucola, shaved parmesan, lemon drops – 155
pepperoni & pepperoni – tomato, mozzarella, marinated peppers, spicy salame, smoked cheese, parsley – 155
david says it’s even better – tomato, mozzarella, spicy spring broccoli and soft salame from marche – 155

dolci
tiramisu – 50
affogato al caffe – 50
calzone ricotta e nutella – 50
panna cotta with caramel or candied orange – 50
fondante al cioccolate – 65

beverages & cocktails

Our Cocktail Menu is short and precise. It is based primarily on classic Italian spirits including Vermouth, Frangelico, and Amaretto, and we believe we can be seen as pioneers when it comes to introducing some of the Venetian spritzes such as Aperol and Campari – drinks that we have been proposing since the beginning in 2010. Our organic juices come from our Danish friend, Anton and they carry his name. Moreover, we proudly have a true Danish and much celebrated classic soft drink, The Faxe Kondi on the card, just as we believe that Coca Cola should only come out with a small glass bottle! And do you know that San Pellegrino does the best aranciata? Naturally, our list of soft drinks should be at least as exciting as our drinks-and wine card!

mother also brews mother IPA, mother pilsner, and mother classic in Fyn. We also produce our own mother wine: mother White & mother Red, two of our absolute bestsellers!


beers
mother pilsner 33cl draught – light color with a hint of honey, pine tree, and lavender – 50
mother IPA  33cl draught – hoppy but nicely balanced IPA – 50
mother classic 33cl draught – deep amber color, nutty malt, classic yet flowery aroma – 50
menabrea bionda 33cl bottle – pilsner well balanced between citrus and floral, fruity undertones – 50
menabrea ambrata 33cl bottle – full-bodied and well rounded, with a moderately bitter flavor – 50

aperitif
bicicletta – campari topped with white wine, a splash of soda water, chilled with ice – 70
aperol spritz – prosecco topped with aperol and soda water, chilled with ice – 70
negroni – gin, campari and vermouth – 70

cocktails
rossini – strawberry puree and strawberry liqueur, topped with Prosecco – 75
amaretto sour – Amaretto with fresh lemon and lime juice, egg white and Gomme – 75
espresso martini – vanilla vodka, frangelico hazelnut liqueur, sjot of espresso – 75


bubbles
prosecco elusia extra dry, organic certificate, veneto region – fresh, soft bubbles, citrus taste with a hint of quince – 75/250
rosato spumante, extra dry, organic certificate, veneto region – delicious sparkling wine, hint of candies and rose petals – 75/250
franciacorta brut, nv, chardonnay, blanc de blanc, corteaura, lombardia – peristant perlage, sweet aromas of pastry with a slightly fruity and vanilla taste – 375

white wines
mother wine bianco #2, 2018, 100% grillo, sicily, organic certificate – a distinct, characterful bouquet of jasmine. the palate has hints of citrus and tropical fruits balanced and harmonious with an excellent balancing acidity – 65/205
scià, 2017, chardonnay/fiano, castorani, puglia – simple but light and delicious – 75/220
briccodoro, 2017, dante rivetti, 13,5% alc. piemonte – fresh aroma of exoctic fruits, ample bouquet, great freshness and drinkability – 75/220
rachele dop, 2018, pasetti, trebbiano d’abruzzo – greenish-yellow cloudy wine with gentle scents of yellow fruit and with a marked tangy streak – 75/220
pecorino dop, 2017, 100% pecorino, pasettti abruzzo – unusual and lovely grape with lively acidity, minerality and a touch of anise – 75/235
gewurztraminer, 2017, von blumen, alto adige-sud tirol – aromatic and rich, notes of rose and acacia, apricot and peach, litchi. full body, long aromatic finish with almond and honey flavors – 380

rosés
testarossa rosé, 2018, montepulciano d’ abruzzo- smells of white rose, cherry, red currant and berries; very mineral and pleasure acidity – 75/220
don pietro rosato, 2017, nero d’avola 100%, de principi di spadafora – delicat rosy hue. a fruity aroma of cherry and plums, slightly acidic, aromatic and light bodied – 80/280


red wines
mother wine igt, 2016, negromaro primitivo, rosetti, puglia – juicy drinkable blend of pugliese varietals – 65/205
passnav, 2016, primitivo, puglia, guiliani – generous bouquet with fruity aromas of blackberries, sour cherries, herbaceous hints – 75/230
barbera d’alba doc, 2017, 100% barbera, dante rivietti, piemonte – lush cherry fruit on the nose and palate, young and light – 75/235
montefalco rosso doc, 2016, sangiovese/merlot/sagrantino, goretti, umbria – montelfalco has always been our “2nd house wine” – full bodied and good with food – 75/245
chianti classico, 2015, sangiovese, podere l’aja toscana – good balance, notes of toscana landscape, hay, leather and spicy hints – 75/250
rosso biovegan, 2016, cabernet and merlot, veneto, elusia – the bouquet is generous, with pleasant notes of vibrant red berries, cherry, blueberry and plum – 80/220
vignalina, 2015, barbera d’asti, tenuta santa caterina, piemonte, bio – amazing and elegant, oaked for 12 month in barrels; mild and extremely delicious – 80/280
st. magdalener classico, 2016, messnerhof, schiava/lagrein, 13,5% alc. – 85/350
lorano, 2014, 100% sangioves, maria pia castell, marche – natural wine from a respected producer, needs a little time to open and show itself – 440
sagrantino di montefalco 2008, 100% sagrantino, goretti, umbria – the big daddy, now mature and drinking really well – 445

liquors
grappa nebbiolo – 65
grappa vecchia – aged in oak – 85
sambuca, fernet branca, averna, montenegro – 65
brandy – vecchia romagna – 65
limoncello – 50

spirits
russian standard 25ml – 30
johnie walker 25ml – 30
plymouth 25ml – 30
appelton estate vx 25ml – 30

mixers (only as a mixer)
soda water – 20
fever-tree tonic – 25
coke/coke zero – 30
orange – 25

Brunch

mother has served its lavishly and almost cult-like brunch since the restaurant opened its doors 10 years ago. mother’s brunch is a help-yourself experience in line with the brand’s values, just as how a mother would make it. We aim it to be as organic and sustainable as possible thus we always prefer to make the products homemade, and you will find a lot of these in our brunch spread.

We prepare fresh specialties and appetizing salads, prosciutto, marinated grilled vegetables, Parmigiana Reggiani DOP aged 24 months, locally produced organic cheeses such as mozzarella, ricotta, burrata, yoghurt, homemade granola and muffins, fresh fruit and much more. To that, you can naturally add a never ending stream of organic sourdough pizzas made with saltwater coming from our burning charcoal oven. And if that wasn’t enough, throughout the brunch we serve warm pasta dishes and scrambled eggs at your table.

We serve our brunch every Saturday, Sunday and during public holidays from 11am – 3pm.

Prices:
Adults: DKK 175 per person
Children: DKK 85 per person (children under the age of 12)
Smaller children: DKK 60 per person

aperitivo alla milanese

Aperivito alla Milanese is an Italian pre-dinner aperitif served with some traditional snacks and dishes. At mother and mother wine, the team cooks dishes and specialties they have grown up with in the respective areas of Italy that they come from in our open kitchen, including our signature sourdough pizzas. All while you can enjoy a nice glass of wine. The selection includes many vegetarian options.  

Aperitivo alla Milanese is served at mother restaurant every Friday between 5 pm – 6 pm and at mother wine serves ‘Apero’ dinner every Thursday – Saturday from 5 pm – 9 pm.

Prices:
DKK 125 incl. A drink at mother & DKK 125 for the food only at mother wine (On November 1st, the price will be DKK 150 on mother wine).

Every booking is subject to confirmation. Please note that we answer emails until 15:00 so after that time, we will normally reply the next day.

You are always welcome to come along in person without a reservation and we will find room for you as soon as we can. Thank you!

Upcoming events

swinging brunch
Every Saturday throughout the year, our (almost legendary) Italian-style brunch goes south with live swing acts with various top artists! Brunch is on from 12pm
Book a Table
live music
Every Friday and Saturday evenings, we entertain guests with a live band or a dj. Jazz is on every Saturday, during brunch from 11am – 3pm.
aperitivo alla milanese
At mother & mother wine, the team cooks dishes and specialties they have grown up with in the respective areas of Italy that they come from in our open kitchen, including our signature sourdough pizzas. All while you can enjoy a nice glass of wine. The selection includes many vegetarian options.
When and Prices
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