Lunch
Our lunch menu consists of classic Italian dishes such as the freshly baked paninis, fried specialties, pizza and pasta - as well as various warm and cold dishes of the day. The lunch selection includes vegetarian and vegan options and it changes according to the season.
Always feel free to give us a call to check up on today’s specials or follow us on instagram to stay tuned.
menu
FRESHLY BAKED PANINIS
Prosciutto di Norcia, mozzarella, cherry tomatoes, pesto & rucola – 60
Bresaola, rucola, cherry tomatoes, ricotta and DOP Parmesan – 65
Salame, ricotta, marinated red peppers & rucola – 60
Goat’s cheese, butternut squash, pickled red onions, pesto, rucola & confit tomatoes (v) – 60
Roasted ham, mozzarella, cream cheese, black pepper and fresh chilli – 60
Homemade organic sausage, garlic, spinach & mustard – 70
ANTIPASTI
Focaccia with fresh oregano, parmesan and garlic – 45/60
Affettati misti – Prosciutto crudo, salame, salsiccia secca, capocollo, ciauscolo morbido di Murcia and nudja di Spilunga – 115
Burrata (100g) oven dried tomatoes & fresh oregano – 65
Mozzarella (100g) wine tomatoes and basil – 65
Prosciutto di ‘bigoncia’ – 85
Prosciutto di ‘Cornicchia’ – 65
Antipasto misto : our roasted and pickled vegetables, mixed cold cuts and fresh organic ricotta – 115
Melanzane sott’olio (Grilled aubergines “marinated” in oil and herbs) – 65
Zucchine sott’olio (Grilled courgettes “marinated” in oil and herbs) – 65
ORGANIC SOURDOUGH & SEAWATER PIZZAS
Marinara – 85
Tomato, anchovies, grated parmesan, black olives, oregano
Margherita – 95
Tomato mozzarella, fresh basil
Salamina – 115
Tomato, mozzarella, salame, mascarpone
Burrata – 130
Cherry tomatoes, rucola & burrata
Prosciutto – 130
Tomato, mozzarella, prosciutto di Norcia, rucola, basil pesto
Porcella – 155
Tomato, mozzarella, organic sausage and porcini
Vegana – 135
Tomato, braised fennel, butternut squash, marinated peppers and balsamic reduction.
Vegetarian – 140
Tomato,mozzarella, braised fennel, butternut squash, marinated peppers and balsamic reduction.
DOLCI
Tiramisu – 60
Affogato al caffe – 60
Calzone ricotta e nutella – 60
Evening
mother is a pizzeria and our core product is our organic sourdough pizza made with seawater for the taste and the water’s health benefits. The mother pizza is our own style. You can call it a cross between Roman, Napolitan and Salernitan style. We do comfort food, which we believe should be for everyone at basically any time of the day, or when you need to be comforted. To that we have a nice selection of traditional starters, snacks, desserts as well as our changing menu with pasta, meat and vegetarian dishes and regional specialties.
We also do special menus for high seasons such as Christmas and Easter – all of which are available for catering.
Pane e’ Olio – 40
Homemade sourdough bread, extra virgin oil and flaked salt
Classic Bruschetta – 40
A slice of sourdough bread, with vine tomatoes, basil and a hint of garlic
Suppli “al telefono” – 65
Deep fried beef ragu risotto balls, with a heart of mozzarella
Baccalá Fritto – 65
Cod that gets preserved in salt. In the classic Roman tradition, it gets battered, and then deep fried
Classic Focaccia
Small – 45 Normal – 60
Mozzarella – 65
From Danish Jersey cows organic milk with vine tomatoes and basil
Burrata – 65
From Danish Jersey cows organic milk with sunblushed tomatoes and fresh oregano
Parmigiano Reggiano – 65
24 Mesi DOP
Arrosticini Abruzzesi – 90
Grilled small lamb skewers, typical of the Abruzzo Region
Prosciutto di Cornicchia – 65
Typical Umbrian “Parma Ham”
Prosciutto di Bigoncia – 85
Typical Tuscan “Parma Ham”
Culatello di Zibello DOP – 105
Is “il re dei salumi” (King of cold cuts)
Antipasto Misto – 115
Our roasted and pickled vegetables, mixed cold cuts, fresh organic ricotta
Affettati Misti di Cornicchia – 115
Prosciutto di Norcia, salame, salsiccia secca (dry sausage), capocollo (air dried pig neck), ciauscolo morbido di Murcia, and N’duja di Spiliga
Melanzane sott’ olio – 65
Grilled aubergines “marinated” in oil and herbs
Zucchine sott’ olio – 65
Grilled courgettes “marinated” in oil and herbs
Giardiniera – 45
Lightly pickled fennel, carrots, cauliflower and celeriac
ORGANIC SOURDOUGH & SEAWATER PIZZAS
Marinara – 85
Tomato, fresh oregano, basil, a sprinkle of parmesan, black olives and anchovies
Margherita – 95
Tomato, mozzarella, cherry tomatoes and basil
Salamina – 115
Tomato, mozzarella, salame and mascarpone
Carminuccio – 120
Tomato, fresh oregano and basil, Prosciutto di bigoncia, Parmesan and Pecorino Romano
Capricciosa – 140
Tomato, mozzarella, ham, artichokes, champignon and fried egg
Cinque Formaggi – 130
Mozzarella, gorgonzola, provola affumicata Pecorino and Parmigiano
Prosciutto – 130
Tomato, mozzarella, rucola, cherry tomatoes Prosciutto di Norcia and pesto
Burrata – 130
Tomato, rucola, cherry tomatoes and fresh burrata
Massimo – 135
Mozzarella, roasted potatoes, organic sausage and pesto.
Vegetarian – 140
Tomato, mozzarella, veggie, veggie, veggie, and balsamic reduction
Porcella – 155
Tomato, mozarella, confit Porcini mushrooms, mother organic sausage and parsley
‘N duja – 140
Tomato, mozzarella, Gorgonzola and “Nduja di Spiliga”
Pepperoni & Peperoni – 155
Tomato, mozzarella, scarmorza affumicata (smoked cheese), roast peppers, spicy salame di cornicchia and parsley
Tonnata – 135
Tomato, mozzarella, sautéed onions, tuna, chives, and three drops of lemon
Muuu! – 155
Mozzarella, rucola, cherry tomatoes, shard parmesan and bresaola
Vegana (Ask the waiter for options)
DOLCI – 60
Tiramisú
Pannacotta (shot 35)
Calzone (Ricotta Nutella)
beverages & cocktails
Our Cocktail Menu is short and precise. It is based primarily on classic Italian spirits including Vermouth, Frangelico, and Amaretto, and we believe we can be seen as pioneers when it comes to introducing some of the Venetian spritzes such as Aperol and Campari – drinks that we have been proposing since the beginning in 2010. Our organic juices come from our Danish friend, Anton and they carry his name. Moreover, we proudly have a true Danish and much celebrated classic soft drink, The Faxe Kondi on the card, just as we believe that Coca Cola should only come out with a small glass bottle! And do you know that San Pellegrino does the best aranciata? Naturally, our list of soft drinks should be at least as exciting as our drinks-and wine card!
mother also brews mother IPA, mother pilsner, and mother classic in Fyn. We also produce our own mother wine: mother White & mother Red, two of our absolute bestsellers!
BEERS
Mother Pilsner 33cl draught – 50
Light color with a hint of honey, pine tree, and lavender
Mother IPA 33cl draught – 50
Hoppy but nicely balanced IPA
Mother Classic 33cl draught – 50
Deep amber color, nutty malt, classic yet flowery aroma
Menabrea Bionda 33cl bottle – 50
Pilsner well balanced between citrus and floral, fruity undertones
Menabrea Ambrata 33cl bottle – 50
Full-bodied and well rounded, with a moderately bitter flavor
APERITIVI
Bicicletta – 70
Campari topped with white wine, a splash of soda water, chilled with ice
Aperol Spritz – 70
Prosecco topped with aperol and soda water, chilled with ice
Negroni – 70
Gin, Campari, and vermouth
COCKTAILS
Rossini – 75
Strawberry puree and strawberry liqueur, topped with Prosecco
Amaretto sour – 75
Amaretto with fresh lemon and lime juice, egg white, and Gomme
Espresso Martini – 75
Vanilla vodka, Frangelico hazelnut liqueur, a shot of espresso
BUBBLES
Elusia, Prosecco Bio Extra Dry DOC Treviso 11,5% (Organic, no vintage) – 75/250 Organic sparkling wine made from glera grapes with a clean, pleasantly fruity bouquet, reminiscent of pear and acacia flowers. Its flavour is rounded and well-balanced.
Venturini Baldini, Cadelvento Lambrusco Rose DOC Reggiano. (Organic, no vintage) 95/280 Lambrusco in the varieties of Sorbara and Grasparossa, Cadelvento bouquet is fragrant and long lasting, It recalls the Rosa Canina snd the rip plum fragrance, It has a dry body, it’s mellow, fragrant, tasty and clean.
WHITE WINES
mother wine Bianco #2, 2018, 100% Grillo, organic certificate, ( Sicily Region ) – 65/205 A distinct, characterful bouquet of jasmine. the palate has hints of citrus and tropical fruits balanced and harmonious with an excellent balancing acidity.
Pecorino DOP, 2017, 100% pecorino, Pasettti Abruzzo – 75/235 Unusual and lovely grape with lively acidity, minerality and a touch of anise.
Ca Liptra, Arancio (Natural), 2018 13,50% – 85/250 Pure Trebbiano, indigenous yeast. A long maceration on the skins fades t orange. Aged for eight months in stainless steel on fine lees.
ROSÉS
Rosato IGT Marche, 2018, 13% ( Tenuta di Tagvignano ) – 75/220 Light pink color mandarin peel reflections, which reveals aromas of peach flowers and white currant.
Dei Princpi di Spadafora, Don Pietro Rosato. (Organic) 2017, 13% – 95/260 Light pink color mandarin peel reflections, which reveals aromas of peach flowers and white currant.
Dalis Rosé, 2017, 12%, (Endrizzi) – 75/230 Intense and persistent aroma, with notes of elderflowers, strawberries, raspberry, and tomato leaves.
ROSSO
mother Wine IGT, 2016, Negromaro Primitivo, Rosetti, Puglia – 65/205 Juicy drinkable blend of pugliese varietals.
Sagrantino di Montefalco, 2008 (Umbria Region) – 445 The big daddy, now mature and drinking really well.
Primitivo Passonovo, 13,5% (Puglia Region) – 75/220 Intense ruby red colors, generous bouquet with fruity aromas of blackberries, sour cherries and plum.
Freghino, 2016, 13,%, Natural – 75/220 Well balanced and medium bodied wine, raspberry and wild strawberry notes.
LIQUORS
Grappa Nebbiolo – 65
Grappa Vecchia – aged in oak – 85
Sambuca, Fernet Branca, Averna, Montenegro – 65
Brandy – vecchia romagna – 65
Limoncello – 50
SPIRITS
Russian standard 25ml – 30
Johnnie walker 25ml – 30
Plymouth 25ml – 30
Appelton estate VX 25ml – 30
MIXER (ONLY AS A MIXER)
Soda water – 20
Fever-tree tonic – 25
Coke/zero – 30
Orange – 25
Brunch
mother has served its lavishly and almost cult-like brunch since the restaurant opened its doors 10 years ago. mother’s brunch is a help-yourself experience in line with the brand’s values, just as how a mother would make it. We aim it to be as organic and sustainable as possible thus we always prefer to make the products homemade, and you will find a lot of these in our brunch spread.
We prepare fresh specialties and appetizing salads, prosciutto, marinated grilled vegetables, Parmigiana Reggiani DOP aged 24 months, locally produced organic cheeses such as mozzarella, ricotta, burrata, yoghurt, homemade granola and muffins, fresh fruit and much more. To that, you can naturally add a never ending stream of organic sourdough pizzas made with saltwater coming from our burning charcoal oven. And if that wasn’t enough, throughout the brunch we serve warm pasta dishes and scrambled eggs at your table.
We serve our brunch every Saturday, Sunday and during public holidays from 11am – 3pm.
Prices:
Adults: DKK 175 per person
Children: DKK 85 per person (children under the age of 12)
Smaller children: DKK 60 per person
We also offer an “a la carte menu” that includes breakfast and pizza.
