Good Food For Everyone

Restaurant mother is known for its trademark 100% natural and organic sourdough pizzas baked in a wood-fired oven. mother opened its doors as one of the first restaurants in the Meatpacking District in Copenhagen in 2010 and the second one in the City in 2025. The restaurants has grown immensely popular both locally as well as outside of the Danish borders for its approachable, organic quality food imported directly from Italy or made in Copenhagen from organic produce.

The Food

mother is an utterly Italian restaurant without all the nonsense. mother’s menu aims to bring out really good simple soul food. We combine the best seasonal ingredients with artisan products imported directly from Italy. We're really proud of our wood fire oven that provides us with our sourdough pizza and roasted fish, meat, and vegetables. People say that Italian food is all about an ingenious use of really good ingredients, and we try to keep to that sentiment.

We are also very proud of our brothers and sisters at Andersen&Maillard that make the best sourdough bread in town that we use in our restaurants for the bruschettas and other dishes, as well as their pastries.

The Wine and Beer

mother has its best seller high quality house wines namely: mother Red & mother white, that are produced respectively in Puglia and Veneto. The aim is to offer genuine quality wines at a sensible price point by working directly with selected producers and indigenous grape varieties, all of which you can find on our wine card.

Our beers, an IPA and a Pilsner, are based on our 100% natural and organic sourdough yeasts – the same that give mother pizzas their characteristic sourdough tang – developed together with niche brewery Brøl.