Good Food For Everyone

Restaurant mother is known for its trademark sourdough pizzas baked in a wood-fired oven. mother opened its doors as one of the first restaurants in the Meatpacking District in Copenhagen in 2010. The restaurant has grown immensely popular both locally as well as outside of the Danish borders for its approachable, organic quality food imported directly from Italy or made in Copenhagen from organic produce. In September 2016 mother Restaurant took its “good food for the people” and “back to nature” philosophy a step further by introducing a new, even healthier and tastier way of making pizza dough using purified seawater instead of traditional salt and water.

mother opened its second restaurant in July 2017 at the iconic Battersea Power Station in London, which has been re-designed by the legendary architect Frank Gehry and Norman Foster.

The Food

mother is an utterly Italian restaurant without all the nonsense. mother’s menu aims to bring out really good simple soul food. We combine the best seasonal ingredients with artisan products imported directly from Italy. We're really proud of our wood fire oven that provides us with our daily bread, sourdough pizza and roasted fish, meat, and vegetables. People say that Italian food is all about an ingenious use of really good ingredients, and we try to keep to that sentiment.

The Wine and Drinks

mother's Cocktail Menu is short and precise. It is based primarily on classic Italian spirits including Vermouth, Frangelico and Amaretto. Whereas our first mother beer was brewed in Bornholm, our latest three new beers, respectively an IPA, a Pilsner and a Classic are based on our wild sourdough yeast – the same that gives mother pizzas their characteristic sourdough tang – developed together with niche brewery CoolLab in Munkebo in Fyn and led by renowned Brewer & Owner, Claus Christensen.

mother has its best seller high quality house wines namely: mother Red & mother white, that is produced in Puglia, Italy. The aim is to offer genuine quality wines at a sensible price point by working directly with selected producers and indigenous grape varieties, all of which you can find on our wine card.

The Swinging Brunch

Every Saturday throughout the year, our (almost legendary) Italian-style brunch goes south with live swing acts with various top artists! Brunch is served from 12pm - 3pm every Saturday, Sunday and during public holidays.

Jazz band is live every Saturday from 11am – 3pm.

Aperitivo Alla Milanese

Aperivito alla Milanese is an Italian pre-dinner aperitif served with some traditional snacks and dishes. At mother, the team cooks dishes and specialties they have grown up within the respective areas of Italy where they come from in our open kitchen, including our signature sourdough pizzas. All while you can enjoy a nice glass of wine. The selection includes many vegetarian options.

Every booking is subject to confirmation. Please note that we answer emails until 15:00 so after that time, we will normally reply the next day.

You are always welcome to come along in person without a reservation and we will find room for you as soon as we can. Thank you!

Upcoming events

swinging brunch
Every Saturday throughout the year, our (almost legendary) Italian-style brunch goes south with live swing acts with various top artists! Brunch is on from 12pm
Book a Table
live music
Every Friday and Saturday evenings, we entertain guests with a live band or a dj. Jazz is on every Saturday, during brunch from 11am – 3pm.
aperitivo alla milanese
At mother & mother wine, the team cooks dishes and specialties they have grown up with in the respective areas of Italy that they come from in our open kitchen, including our signature sourdough pizzas. All while you can enjoy a nice glass of wine. The selection includes many vegetarian options.
When and Prices
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