mother has served its lavishly and almost cult-like brunch since the restaurant opened its doors 10 years ago.
mother’s brunch is a help-yourself experience in line with the brand’s values, just as how a mother would make it. We aim it to be as organic and sustainable as possible thus we always prefer to make the products homemade, and you will find a lot of these in our brunch spread.
We prepare fresh specialties and appetizing salads, prosciutto, marinated grilled vegetables, Parmigiana Reggiani DOP aged 24 months, locally produced organic cheeses such as mozzarella, ricotta, burrata, yoghurt, homemade granola and muffins, fresh fruit and much more.
To that, you can naturally add a never ending stream of organic sourdough pizzas made with saltwater coming from our burning charcoal oven. And if that wasn’t enough, throughout the brunch we serve warm pasta dishes and scrambled eggs at your table.
We serve our brunch every Saturday, Sunday and during public holidays from 11am – 3pm.