It’s a bright straw yellow wine which smells of fresh and ripe fruits and white flowers; acid, persistent with a delicate almond aftertaste enhanced by its sparkling side.
Vinification: White vinification with a cryomaceration at 6 °C and soft pressing of the grapes. Fermentation occurs in steel tanks at a low temperature.
Ageing: 2 months on its fine lees in steel tanks, then 3 months in the bottle.
The wine is obtained from Trebbiano d’Abruzzo and Cococciola grapes coming from high hill vineyards.
It is recommended with vegetable courses, sea food and baked or grilled fish.
The vineyards are placed at 450 meters above sea level in Capestrano, at the foot of Gran Sasso and Monti della Laga mountains. It extends itself over the eastern side of the valley (south-west facing) from a fresh and pure water which is considered to be the Tirino source. The grape yield is of 5200 grapevines per hectare which correspond to 90-100 quintals. This uncontaminated place is characterized by high brightness, low humidity and frequent breezes. Temperature range between night and day can reach a difference of 20°C, leading to a well balanced and complete maturation with a consequent great development of aromas. Thanks to its high capacity of drinking, the rocky soil is always accessible even after the rain. The aforesaid features facilitate the natural health of the grape, the reason why this territory could be considered suitable for a low impact viticulture