Stella Flora is a natural full-bodied wine from the fields of Maria Pia Castelli. It has an amazing gold colour due to the skin maceration and minimal addition of sulphur dioxide. In this amazing and surprising orange wine you will find aromas such as mandarin, bitter orange and aromatic herbs.
“Stella Flora” is a Pecorino, Passerina, Trebbiano and Malvasia blend that reveals attractive old gold nuances thanks to the unusual cellar technique combining contact with the skins and a minimal addition of sulphur dioxide.
This well-structured wine whispers mandarin, bitter orange and hints of aromatic herbs on the nose; a dry, full-bodied wine whose palate lives up to expectations, with lavish aromas and a good finish. Recommended with poultry, boiled meats, fish and cheese; also as an aperitif.
Serve either chilled or at room temperature.
The nose gives some hints of a dry sherry with sandal wood and just a note of sweet perfume. The taste does not hold back, with lavish aromas, an oakyness and a strong finish.
Try this unexpected wine with poultry, boiled meats, fish or cheeses.
Stella Flora ages for 18 months in oak barrels and a long bottle ageing. The maceration takes 20-25 days in open bag oak vats, with no temperature control.