Grape harvest: end September, manual harvest.
Vinification: soft pressing of the grapes , fermentation in steel tanks under controlled temperature between 16-18°C
Characteristics: straw-coloured with green reflexes, intense scent, dry taste and fresh. The classic Garganega wine is marked out by aromas of peach blossom, almond, apricot and baked golden apples.
Soave is arguably the most famous white wine DOC in Italy. Granted in 1968, the DOC title covers wines made from Garganega grapes grown in hillside vineyards east of Verona, in the Veneto wine region of northeastern Italy. A dry, crisp, fruity white wine, Soave’s naturally refreshing appeal led it to phenomenal popularity in the second half of the 20th Century.