Deep ruby coloured. raspberry and cherry fruit on the nose which also tells you there will be body and structure. The palate echoes the the qualities on the nose and has a great persistence. This is probably the most ‘french’ tasting wine we have in the house.
Spice rubbed tuna steak with fennel, rosemary, chill and lemon zest.
14-18 months in french medium toasted barrique.
Organic certified, maremma based producer. Established in 1996 it’s one of the youngest of Maremma’s big boy club. the owner, Agostino Lenci was actually a very successful footwear designer before he decided to pursue his real passion, wine.
Having received organic certification in 2011, it didn’t take Magliano a long time to decide to go for the biological one too, and the vintage of 2014 was the first one to have both.
they have a purist approach, none of their wines are filtered, and the respective grape varieties are treated with uttermost respect, highlighting their best characteristics