These fine bobbles have a fresh and fruit sweet bouquet, however, you will also find a mineral note, nuts and a bread essence. The taste is extremely fresh with a lovely acid trail and a superb structure
Drink these fine bobbles as an aperitif. otherwise it is exceptional with raw food, baked fish and shellfish.
Temperature controlled fermentation in steel vats, after 12 months slow fermentation in the bottle following the traditional method. during a period of 30 months the bottles remain stacked to ensure a distinct bouquet due to the contact and autolysis of the yeasts.