This magnificent barolo’s nose is filled with aromas such as fresh prunes, spices, truffles, minerals and flowers such as violets and roses. the barolo is full-bodied and with a long and rich taste and a smooth tannic level.
Perfect matching with grilled red meat and traditional balsamic vinegar.
This barolo is from the famous field brunate in serradenari and it is produced by the barolo girl giulia negri, who grew up making barolos.
Giulia Negri is a young girl who grew up in the fields around the village barolo. her family has lived here for generations and have been making wines for more than 150 years – the winery goes by the name: serradenari. however, this determinant young girl set out her own path a fews years back and started her own winery, producing barolos, but also wines made from pinot nero and chardonnay grapes.