Deep red, with purple shades, it has a rich and varied nose; notes of fruit. Tasty and smooth, soft and fragrant, with a good balance of its components and long lingering.
Obtained entirely from barbera grapes, coming from middle aged vineyards, 5000 plants/hectare. This barbera is processed and kept in stainless steel tanks, and, after the usual cellar operations for young red wines, it is bottled before the summer after vintage. It is a nice companion to a meal of salami, meat or poultry, vegetable pies. Even if our area is famous for croatina and bonarda, barbera takes an equally important share among our wines, and is well liked for its personality and ease of drinking.