Organic Sourdough Pizzas
- Marinara 85
Tomato, fresh oregano and basil, a sprinkle of parmesan, black olives and anchovies
- Margherita 95
Tomato, mozzarella, cherry tomatoes and basil
- Salamina 115
Tomato, mozzarella, salame, and mascarpone
Prosecco Bio Extra Dry DOC 135
An organic sparkling wine made from glera grapes with a clean, pleasantly fruity bouquet, reminiscent of pear and acacia flowers. Its flavor is rounded and well-balanced.
Elusia, 11,5%, w/o vintage, Veneto region, Organic
Rosato Extra Dry 135
Charmat method, 100% Merlot. The bouquet is almost “aristocratic” with scents of wild berries and a delicate herbaceous note which attenuates over time. Refreshing, elegant wine, good structure with a great harmony between acidity and sugar. Fine and persistent perlage. Pleasant aftertaste.
Elusia, 11%, w/o vintage, Veneto region, Organic
Franciacorta Brut 240
Champenoise metode, blanc de blancs. The grapes come from vineyards located in different areas of Franciacorta, representative of all the different landscapes that characterize the area. Straw-yellow color and fine, persistent perlage. Sweet aromas of pastry with a slightly fruity and vanilla taste.
Corteaura, 12,5%, w/o vintage, Lombardia region, Conventional
Mother White #2 85
100% organic Grillo form Sicily. A distinct, characterful bouquet. The palate has hints of citrus and tropical fruits, and is mouth-filling with excellent balancing acidity. Ideally drunk chilled, on its own.
Mother, 12,5%, 2018, Sicily region, Organic
It’s a bright straw yellow wine with aromas of elderberry, grapefruit and yellow fruits. Its acidity and flavor are mixed up with a good structure, persistence and a great roundness.
Pasetti, 13%, 2018, Abruzzo region, Conventional
100% Vermentino, is a lovely light straw yellow with a scent of citrus, white peaches and lots of floral notes. The taste is very fresh, intense and has a long lasting taste on the palate.
Fattoria di Magliano, 13%, 2017, Organic
Unfiltered Trebbiano d’Abruzzo. Greenish-yellow cloudy wine. With gentle scents of yellow fruit and with a marked tangy streak, this wine shows a good persistence and sapidity.
Pasetti, 13%, 2018, Abruzzo region, Conventional
Blend of Garganega, Tocai and Muscat. Straw yellow in color, the nose is structured on light fruity aromas, which gradually blend with more mineral scents.
Vignale di Cecilia, 12%, w/o vintage, Veneto region, Natural
This off-dry Gewürztraminer offers complex aromas, ranging from rose to apricot kernel and tropical fruits, together with pepper and sweet spices. Dried fruits and honey on the palate.
Messnerhof, 15%, 2016, Süd Tirol-Alto Adige region, Natural
Dalis Rosé 90
Blend of teroldego rotaliano and sauvignon blanc. The wine‘s fresh and elegant character has its roots in the microelement and mineral rich soil. Pale pink with violet-orange reflections.
Endrizzi, 12%, 2017, Trentino Alto-Adige region, Conventional
Rosato IGT Marche 130
80% Lacrima di Morro, 20% Sangiovese. Light pink color with mandarin peel reflections. To the nose it reveals delicate and elegant aromas of peach flowers and white currant.
Tenuta di Tavignano, 13%, 2018, Marche region, Organic
Mother Red #2 85
Fruity and perfumed from the Negroamaro, the Primitivo giving it southern richness. The result is a really well put together wine which will stand up to any bottle.
Rossetti, 12,5%, 2016, Puglia region, Conventional
Intense ruby red colors, generous bouquet with fruity aromas of blackberries, sour cherries and plums. Herbaceous hints of balsamic herbs. Full bodied and balanced, with intense fruity return and a great ripe concentration, nice acidity and velvety tannins. Long finish.
Elusia, 13%, 2016, Puglia region, Conventional
Bio Vegan 145
Intense ruby red color with purplish-blue glints. The bouquet is generous, with pleasant notes of red berries, cherry, blueberry and plum. On the palate this wine shows its big personality. Harmonious, warm, round and well balanced blend with elegant tannins, great texture and long lasting smooth finish.
Elusia, 14%, 2016, Veneto region, Organic / Vegan
Montepulciano D'Abruzzo 145
It’s a vivid ruby red wine which smells of blackberry, currant and blueberry, accompanied by hints of licorice, cinnamon and black pepper. In the mouth it’s warm with soft and evolved tannins, a right balance, good structure and persistence.
Pasetti, 13,5%, 2015, Abruzzo region, Conventional
Montefalco Rosso 155
60% Sangiovese, 20% merlot, 20% Sagrantino. Complex and very rich. Touch of ripe red fruit, mature black-fruit, blackberry, cherry and black currant with spicy nuances of cocoa, vanilla, liquorice and cinnamon aromas. Medium-bodied, with a perfect harmony between the coffee and tobacco nuances. Slightly tannic.
Elusia, 14%, 2016, Umbria region, Conventional
Lambrusco Marchese Monodori 155
Sparkling red wine. Pleasantly fruity and spicy, it recalls wild violet and mellow cherry perfumes with a delicately spicy fragrance of clove and pepper. Medium bodied with lively tannin,balanced, fresh and very refined.
Venturini Baldini, 12%, 2018, Emilia Romagna region, Organic
Red wine made from Merlot and Cabernet Sauvignon. Intense ruby red color. The nose is pronounced on notes of red-fleshed fruit and small purple flowers with a clear vinous hint. In the mouth it develops with great simplicity on a beautiful body and a beautiful acid shoulder.
Vignale di Cecilia, 14%, 2016, Veneto region, Natural
Vino Nobile di Montepulciano 170
This red portrays cherries and milk chocolate, perfumed red fruits with an attractive earthy note and typical Sangiovese pepperiness, the fruitiness is nicely balanced with the ageing tannin and is very well structured, leading to an elegant finish.
Fattoria della Talosa, 14%, 2012, Toscana region, Conventional
Sagrantino di Montefalco 170
100% Sagrantino grapes. Rich and complex , touch of ripe red fruit, mature black-fruit, blackberry, cherry and black currant with spicy nuances of cocoa, vanilla, liquorice and cinnamon aromas, warm and austere, with a perfect harmony.
Goretti, 14%, 2008, Umbria region, Conventional
Lorano is a pure Sangiovese, with fruit fermented on the skins for about 15-20 days. Intense cherry, tobacco and spice aromas on the nose are nuanced with a hint of sweetness. On the palate, the wine’s typical acidity is softened by good structure, just the right amount of alcohol with a rich, mature tannic weave.
Maria Pia Castelli, 13,5%, 2014, Marche region, Natural