Organic Sourdough Pizzas
- Marinara 85
Tomato, fresh oregano and basil, a sprinkle of parmesan, black olives and anchovies
- Mother's Margherita 105
Tomato, mozzarella, roasted cherry tomatoes and basil
- Salamina 120
Tomato, mozzarella, salame, and mascarpone
- Carminuccio 120
Tomato, fresh oregano and basil, organic smoked bacon, parmesan and pecorino romano
- Capricciosa 140
Tomato, mozzarella, ham, artichokes, champignon, olives and a fried egg.
- Cinque Formaggi 130
Mozarella, gorgonzola, provola affumicata, pecorino and parmesan
- Prosciutto 130
Tomato, mozarella, rucola, pesto e prosciutto di Cornicchia
- Burrata 140
Tomato, rucola, cherry tomatoes and fresh basil
- Massimo 145
Mozzarella, roasted potatoes, organic sausages and pesto
- Vegetarian 140
Tomato, mozzarella, veggie, veggie, veggie and balsamic reduction
- Muuu! 155
Mozzarella, rucola, cherry tomatoes, shaved parmesan and bresaola
- Porcella 155
Tomato, mozarella, confit porcini, mushrooms, Mother organic sausage and parsley
- N'duja 140
Tomato, mozzarella, Gorgonzola and “Nduja di Spiliga”
- Peperoni & Pepperoni 155
Tomato, mozarella, scamorza affumicata, marinated peppers, spicy salame di Cornicchia and Parsley
- Tonnata 135
Tomato, mozarella, sautéed onions, tuna, chives, and three drops of lemon
- Vagana 135
Tomato, veggie, veggie and veggie
Freshly baked panini (until 15.00)
- Prosciutto 60
Prosciutto di Norcia, mozzarella, cherry tomatoes, pesto and rucola
- Goat's cheese 70
Goat's cheese, butternut squash, pickled red onions, pesto, rucola and cherry tomatoes
Mother Red #2 85
Fruity and perfumed from the Negroamaro, the Primitivo giving it southern richness. The result is a really well put together wine which will stand up to any bottle.
Rossetti, 12,5%, 2016, Puglia region, Conventional
Intense ruby red colors, generous bouquet with fruity aromas of blackberries, sour cherries and plums. Herbaceous hints of balsamic herbs. Full bodied and balanced, with intense fruity return and a great ripe concentration, nice acidity and velvety tannins. Long finish.
Elusia, 13%, 2016, Puglia region, Conventional
Montepulciano D'Abruzzo 145
It’s a vivid ruby red wine which smells of blackberry, currant and blueberry, accompanied by hints of licorice, cinnamon and black pepper. In the mouth it’s warm with soft and evolved tannins, a right balance, good structure and persistence.
Pasetti, 13,5%, 2015, Abruzzo region, Conventional
Montefalco Rosso 155
60% Sangiovese, 20% merlot, 20% Sagrantino. Complex and very rich. Touch of ripe red fruit, mature black-fruit, blackberry, cherry and black currant with spicy nuances of cocoa, vanilla, liquorice and cinnamon aromas. Medium-bodied, with a perfect harmony between the coffee and tobacco nuances. Slightly tannic.
Elusia, 14%, 2016, Umbria region, Conventional
Lambrusco Marchese Monodori 155
Sparkling red wine. Pleasantly fruity and spicy, it recalls wild violet and mellow cherry perfumes with a delicately spicy fragrance of clove and pepper. Medium bodied with lively tannin,balanced, fresh and very refined.
Venturini Baldini, 12%, 2018, Emilia Romagna region, Organic
Vino Nobile di Montepulciano 170
This red portrays cherries and milk chocolate, perfumed red fruits with an attractive earthy note and typical Sangiovese pepperiness, the fruitiness is nicely balanced with the ageing tannin and is very well structured, leading to an elegant finish.
Fattoria della Talosa, 14%, 2012, Toscana region, Conventional
Sagrantino di Montefalco 170
100% Sagrantino grapes. Rich and complex , touch of ripe red fruit, mature black-fruit, blackberry, cherry and black currant with spicy nuances of cocoa, vanilla, liquorice and cinnamon aromas, warm and austere, with a perfect harmony.
Goretti, 14%, 2008, Umbria region, Conventional