To order please call us at:
Sharing starters
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Pane e Olio 50Homemade Sourdough bread, extra virgin oil.
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Classic Bruschetta 60A slice of Sourdough bread with vine tomatoes, basil and a hint of garlic.
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Classic Focaccia 60/75Small / Normal
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Mozzarella 85From danish jersey cows organic milk, with vine tomatoes and Basil.
- Burrata 95
From danish jersey cows organic milk, with sunblushed tomatoes and fresh oregano.
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Parmigiano Regiano 7524 mesi DOP.
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Prosciutto di cornicchia 95Typical Umbrian "Parma Ham".
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Antipasto Misto 145Our roasted and pickled vegetables mixed cold cuts and fresh orgaric ricotta.
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Affettati Misto 145Prosciutto crudo, salame, salsiccia secca, capocollo, Nduja di Spiliga.
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Vegetarian Antipasto 150Our home made pickled and roasted vegetables and fresh ricotta cheese (ask the waiter for the days assortment).
Organic Sourdough Pizzas
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Marinara 95Tomato, fresh oregano and basil, a sprinkle of parmesan, black olives and anchovies
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Mother's Margherita 115Tomato, mozzarella, roasted cherry tomatoes and basil
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Salamina 130Tomato, mozzarella, salame, and mascarpone
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Carminuccio 130Tomato, fresh oregano and basil, organic smoked bacon, parmesan and pecorino romano
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Capricciosa 150Tomato, mozzarella, ham, artichokes, champignon, olives and a fried egg.
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Cinque Formaggi 140Mozarella, gorgonzola, provola affumicata, pecorino and parmesan
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Prosciutto 140Tomato, mozarella, rucola, pesto e prosciutto di Cornicchia
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Burrata 150Tomato, rucola, cherry tomatoes and fresh basil
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Massimo 155Mozzarella, roasted potatoes, organic sausages and pesto
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Vegetarian 150Tomato, mozzarella, veggie, veggie, veggie and balsamic reduction
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Muuu! 165Mozzarella, rucola, cherry tomatoes, shaved parmesan and bresaola
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Porcella 165Tomato, mozarella, confit porcini, mushrooms, Mother organic sausage and parsley
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N'duja 155Tomato, mozzarella, Gorgonzola and “Nduja di Spiliga”
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Peperoni & Pepperoni 165Tomato, mozarella, scamorza affumicata, marinated peppers, spicy salame di Cornicchia and Parsley
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Tonnata 145Tomato, mozarella, sautéed onions, tuna, chives, and three drops of lemon
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Vagana 145Tomato, veggie, veggie and veggie
Freshly baked panini (until 15.00)
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Prosciutto 70Prosciutto di Norcia, mozzarella, cherry tomatoes, pesto and rucola
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Goat's cheese 80Goat's cheese, butternut squash, pickled red onions, pesto, rucola and cherry tomatoes
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Bresaola 80Bresaola, rucola, cherry tomatoes, cream cheese and DOP parmesan
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Sausage 85Organic sausage, garlic, spinach and mustard
Red Wines
Per bottle
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Mother Red #2 250
Fruity and perfumed from the Negroamaro, the Primitivo giving it southern richness. The result is a really well put together wine which will stand up to any bottle.
Rossetti, 12,5%, 2016, Puglia region, Conventional -
Montefalco Rosso 260
60% Sangiovese, 20% merlot, 20% Sagrantino. Complex and very rich. Touch of ripe red fruit, mature black-fruit, blackberry, cherry and black currant with spicy nuances of cocoa, vanilla, liquorice and cinnamon aromas. Medium-bodied, with a perfect harmony between the coffee and tobacco nuances. Slightly tannic.
Elusia, 14%, 2016, Umbria region, Conventional -
Vino Nobile di Montepulciano 285
This red portrays cherries and milk chocolate, perfumed red fruits with an attractive earthy note and typical Sangiovese pepperiness, the fruitiness is nicely balanced with the ageing tannin and is very well structured, leading to an elegant finish.
Fattoria della Talosa, 14%, 2012, Toscana region, Conventional -
Sagrantino di Montefalco 270
100% Sagrantino grapes. Rich and complex , touch of ripe red fruit, mature black-fruit, blackberry, cherry and black currant with spicy nuances of cocoa, vanilla, liquorice and cinnamon aromas, warm and austere, with a perfect harmony.
Goretti, 14%, 2008, Umbria region, Conventional
