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Organic Sourdough Pizzas
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Marinara 85Tomato, fresh oregano and basil, a sprinkle of parmesan, black olives and anchovies
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Mother's Margherita 105Tomato, mozzarella, roasted cherry tomatoes and basil
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Salamina 120Tomato, mozzarella, salame, and mascarpone
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Carminuccio 120Tomato, fresh oregano and basil, organic smoked bacon, parmesan and pecorino romano
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Capricciosa 140Tomato, mozzarella, ham, artichokes, champignon, olives and a fried egg.
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Cinque Formaggi 130Mozarella, gorgonzola, provola affumicata, pecorino and parmesan
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Prosciutto 130Tomato, mozarella, rucola, pesto e prosciutto di Cornicchia
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Burrata 140Tomato, rucola, cherry tomatoes and fresh basil
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Massimo 145Mozzarella, roasted potatoes, organic sausages and pesto
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Vegetarian 140Tomato, mozzarella, veggie, veggie, veggie and balsamic reduction
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Muuu! 155Mozzarella, rucola, cherry tomatoes, shaved parmesan and bresaola
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Porcella 155Tomato, mozarella, confit porcini, mushrooms, Mother organic sausage and parsley
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N'duja 140Tomato, mozzarella, Gorgonzola and “Nduja di Spiliga”
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Peperoni & Pepperoni 155Tomato, mozarella, scamorza affumicata, marinated peppers, spicy salame di Cornicchia and Parsley
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Tonnata 135Tomato, mozarella, sautéed onions, tuna, chives, and three drops of lemon
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Vagana 135Tomato, veggie, veggie and veggie
Freshly baked panini (until 15.00)
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Prosciutto 60Prosciutto di Norcia, mozzarella, cherry tomatoes, pesto and rucola
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Goat's cheese 70Goat's cheese, butternut squash, pickled red onions, pesto, rucola and cherry tomatoes
- Bresaola 70
Bresaola, rucola, cherry tomatoes, cream cheese and DOP parmesan
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Sausage 75Organic sausage, garlic, spinach and mustard
Red Wines
Per bottle
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Mother Red #2 85
Fruity and perfumed from the Negroamaro, the Primitivo giving it southern richness. The result is a really well put together wine which will stand up to any bottle.
Rossetti, 12,5%, 2016, Puglia region, Conventional -
Passonovo 110
Intense ruby red colors, generous bouquet with fruity aromas of blackberries, sour cherries and plums. Herbaceous hints of balsamic herbs. Full bodied and balanced, with intense fruity return and a great ripe concentration, nice acidity and velvety tannins. Long finish.
Elusia, 13%, 2016, Puglia region, Conventional -
Montepulciano D'Abruzzo 145
It’s a vivid ruby red wine which smells of blackberry, currant and blueberry, accompanied by hints of licorice, cinnamon and black pepper. In the mouth it’s warm with soft and evolved tannins, a right balance, good structure and persistence.
Pasetti, 13,5%, 2015, Abruzzo region, Conventional -
Montefalco Rosso 155
60% Sangiovese, 20% merlot, 20% Sagrantino. Complex and very rich. Touch of ripe red fruit, mature black-fruit, blackberry, cherry and black currant with spicy nuances of cocoa, vanilla, liquorice and cinnamon aromas. Medium-bodied, with a perfect harmony between the coffee and tobacco nuances. Slightly tannic.
Elusia, 14%, 2016, Umbria region, Conventional -
Lambrusco Marchese Monodori 155
Sparkling red wine. Pleasantly fruity and spicy, it recalls wild violet and mellow cherry perfumes with a delicately spicy fragrance of clove and pepper. Medium bodied with lively tannin,balanced, fresh and very refined.
Venturini Baldini, 12%, 2018, Emilia Romagna region, Organic -
Vino Nobile di Montepulciano 170
This red portrays cherries and milk chocolate, perfumed red fruits with an attractive earthy note and typical Sangiovese pepperiness, the fruitiness is nicely balanced with the ageing tannin and is very well structured, leading to an elegant finish.
Fattoria della Talosa, 14%, 2012, Toscana region, Conventional -
Sagrantino di Montefalco 170
100% Sagrantino grapes. Rich and complex , touch of ripe red fruit, mature black-fruit, blackberry, cherry and black currant with spicy nuances of cocoa, vanilla, liquorice and cinnamon aromas, warm and austere, with a perfect harmony.
Goretti, 14%, 2008, Umbria region, Conventional
