breakfast

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brunch

mother has served its lavishly and today almost cult-like brunch since the restaurant opened its first restaurant in the Meatpacking District of Copenhagen in 2010.

mother’s brunch is an experience that goes in line with the brand’s values and just like mother used to make it: cold and warm dishes and salad made with fresh, organic ingredients and specialities imported directly from Italy and produced locally in Denmark. During the brunch, our chefs will prepare appetizing dishes in the open kitchen in front of you, while serving warm pasta dishes and scrambled eggs at your table.

At mother, we always prefer to make the products ourselves, and we aim for it to be as organic and sustainable as possible. We produce a large part of our products locally ourselves and a lot of these you will find in our brunch spread:

Fresh salads, pasta dishes, marinated and grilled vegetables, Parmigiana Reggiani DOP aged 24 months, locally produced cheeses, such as mozzarella, ricotta, burrata, yoghurt and homemade granola and muffins, fresh fruit and much more. Naturally, we have a never ending stream of our signature organic sourdough pizzas made with saltwater at the buffet too coming from our burning charcoal oven.

We serve brunch every Saturday, Sunday and public holidays from 11am – 3 pm.

Prices:
Adults. 175DKK per person
Children: 85DKK per person (children under the age of 12)
Toddlers: 60DKK per person

lunch

  1. prosciutto di Norcia, mozzarella, cherry tomatoes, pesto & rucola    – 60
  2. salame, ricotta, marinated red   peppers & rucola   -60 
  3. goat’s cheese, butternut squash, pickled red onions, pesto, rucola & confit tomatoes (V)    – 60
  4. homemade organic sausage, garlic, spinach & mustard    – 70
  1. Focaccia with fresh oregano, parmesan and garlic – 50
  2. Marinated olives – 40
  3. La mozzarella – 50
  4. Prosciutto di ‘bigoncia’ & bread – 65
  5. Burrata (100g) oven dried tomatoes & fresh oregano – 75
  6. Affettati misti – mixed Italian charcuterie & focaccia – 105
  1. Marinara – tomato,anchovies,grated parmesan,black olives,oregano & garlicky olive oil – 75
  2. Margherita – tomato mozzarella, fresh basil – 85
  3. Salamina – tomato, mozzarella, salame, mascarpone – 115
  4. carminuccio – tomato, parmesan, pecorino, basil, pepper and Bigoncia ham – 120
  5. quatro formaggi – mozarella parmesan, gorgonzola, scarmoza – 125
  6. Burrata – tomato sauce, vine tomato, rucola & burrata –       130
  7. Prosciutto – tomato, mozzarella, prosciutto di Norcia, rucola, basil pesto – 130
  8. Burning love – mozzarella, potatoes, fried onions, and speck – 135
  9. Gorgonzola e’ nduja – tomato, mozzarella, gorgonzola & spicy soft Salame – 140
  10. Capricciosa – tomato, mozzarella, ham, mushrooms, artichokes, olives & egg – 140
  11. Bufala – tomato, vine tomato, mozzarella, fresh Bufala, basil – 140
  12. Zuccone – mozzarella, courgettes, smoked salmon – 140
  13. Vegetariana – tomato, mozzarella, seasonal vegetables, fresh basil & balsamic vinegar  – 140
  14. Nick says it’s good – mozzarella, cauliflower, green olives, anchovies, capers, chilli oil, pecorino cheese – 140            
  15. Porcella – tomato, mozzarella, organic sausage, wild porcini mushrooms – 155
  16. Muuú – mozzarella, dry cured beef, rucola, shaved parmesan, lemon drops 1- 155
  17. Pepperoni & Pepperoni – tomato, mozzarella, marinated peppers, spicy salame, smoked cheese, parsley – 155
  18. david says it’s even better – tomato, mozzarella, spicy spring broccoli and soft salame from Marche – 155
  1. tiramisu – 50
  2. affogato al caffe – 50
  3. calzone ricotta e nutella – 50
  4. panna cotta with caramel or candied orange – 50
  5. fondante al cioccolate – 65 

 this selection changes on seasonal ingredients, please ask the management.

 this selection changes on seasonal ingredients, please ask our management.

aperitivo alla milanese

Aperivito alla Milanese is the Italian pre-dinner aperitif served with some traditional snacks and dishes.

At mother wine, the chefs cooks dishes and specialties they have grown up with in the respective areas of Italy that they come from in our open kitchen, including our signature sourdough pizzas. All while you can enjoy a nice glass of wine. The selection includes many vegetarian options.

 Aperitivo alla Milanese is served at mother restaurant every Friday between 5 pm – 6 pm and at mother wine serves ‘Apero’ dinner every Thursday – Saturday from 5 pm – 9 pm. 

Prices are 125DKK incl. A drink at mother & 125DKK for the food only at mother wine. 

evening

  1. Marinated olives – 40
  2. Focaccia with fresh oregano, parmesan and garlic – 50
  3. La mozzarella – 50
  4. suppli “al telefono” – 60
  5. Prosciutto di ‘bigoncia’ & bread – 65
  6. baccala fritto – deep fried battered salted cod the roman way – 65 
  7. Burrata (100g) oven dried tomatoes & fresh oregano – 75
  8. Affettati misti – mixed Italian charcuterie & focaccia – 105
  1. Marinara – tomato, anchovies, grated parmesan, black olives, oregano – 75
  2. Margherita – tomato mozzarella, fresh basil – 85
  3. Salamina – tomato, mozzarella, salame, mascarpone – 95
  4. Burrata –cherry tomatoes, rucola & burrata – 105
  5. Prosciutto – tomato, mozzarella, prosciutto di Norcia, rucola, basil pesto – 105
  6. Burning love – mozzarella, potatoes, fried onions, and speck – 105
  7. zuccone – smoked salmon, chives and courgette – 110 
  8. porcella – tomato, mozzarella, organic sausageand porcini -125
  1. tiramisu – 50
  2. affogato al caffe – 50
  3. calzone ricotta e nutella – 50
  4. panna cotta with caramel or candied orange – 50
  5. fondante al cioccolate – 65 

this selection changes on seasonal ingredients, please ask our management.

this selection changes on seasonal ingredients, please ask our management.

beverages & cocktails

  1. mother Pilsner 33cl draught – light color with a hint of honey, pine tree and lavender – 50
  2. mother IPA  33cl draught – hoppy but nicely balanced IPA – 50
  3. mother Classic 33cl draught – deep amber color, nutty malt, classic yet flowery aroma – 50
  4. Menabrea Bionda 33cl bottle – pilsner well balanced between citrus and floral, fruity undertones – 50
  5. Menabrea Ambrata 33cl bottle – full bodied and well rounded, with a moderately bitter flavor – 50
  1. Bicicletta – Campari topped with white wine, a splash of soda water, chilled with ice – 70
  2. Aperol Spritz – Prosecco topped with Aperol and soda water, chilled with ice – 70
  1. Prosecco Elusia Extra Dry, Organic Certificate, Veneto region – fresh, soft bubbles, citrus taste with a hint of quince – 75/250
  2. Rosato Spumante, Extra Dry, Organic Certificate, Veneto region – delicious sparkling wine, hint of candies and rose petals – 75/250
  3. Franciacorta Brut, NV, Chardonnay, Blanc de Blanc, Corteaura, Lombardia – peristant perlage, sweet aromas of pastry with a slightly fruity and vanilla taste – 375 
  1. mother Wine Bianco #2, 218, 100% Grillo, Sicily, Organic Certificate – a distinct, characterful bouquet of jasmine. The palate has hints of citrus and tropical fruits balanced and harmonious with an excellent balancing acidity – 65/205
  2. Scià, 2017, Chardonnay/Fiano, Castorani, Puglia – simple but light and delicious – 75/220
  3. Briccodoro, 2017, Dante Rivetti, 13,5% alc. Piemonte – fresh aroma of exoctic fruits, ample bouquet, great freshness and drinkability – 75/220
  4. Rachele DOP, 2018, Pasetti, Trebbiano d’Abruzzo – greenish-yellow cloudy wine with gentle scents of yellow fruit and with a marked tangy streak – 75/220
  5. Pecorino DOP, 2017, 100% Pecorino, Pasettti Abruzzo – unusual and lovely grape with lively acidity, minerality and a touch of anise – 75/235
  6. Gewurztraminer, 2017, Von Blumen, Alto Adige-sud Tirol – Aromatic and rich, notes of rose and acacia, apricot and peach, litchi. Full body, long aromatic finish with almond and honey flavors – 380 
  1. Testarossa Rosé, 2018, Montepulciano d’ Abruzzo- smells of white rose, cherry, red currant and berries; very mineral and pleasure acidity – 75/220
  2. Don Pietro Rosato, 2017, Nero d’Avola 100%, De Principi di Spadafora – delicat rpsy hue. A fruity aroma of cherry and plums, slightly acidic, aromatic and light bodied – 80/280
  1. mother Wine IGT, 2016, Negromaro Primitivo, Rosetti, Puglia – juicy drinkable blend of Pugliese varietals – 65/205
  2. Passnav, 2016, Primitivo, Puglia, Guiliani – generous bouquet with fruity aromas of blackberries, sour cherries, herbaceous hints – 75/230
  3. Barbera d’Alba DOC, 2017, 100% Barbera, Dante Rivietti, Piemonte – lush cherry fruit on the nose and palate, young and light – 75/235
  4. Montefalco Rosso DOc, 2016, SAngiovese/Merlot/Sagrantino, Goretti, Umbria – Montelfalco has always been our “2nd house wine” – full bodied and good with food – 75/245
  5. Chianti Classico, 2015, SAngiovese, Podere L’Aja Toscana – good balance, notes of Toscana landscape, hay, leather and spicy hints – 75/250
  6. Rosso BioVegan, 2016, Cabernet and Merlot, Veneto, Elusia – the bouquet is generous, with pleasant notes of vibrant red berries, cherry, blueberry and plum – 80/220
  7. Vignalina, 2015, Barbera D’Asti, Tenuta Santa Caterina, Piemonte, Bio – amazing and elegant, oaked for 12 month in barrels; mild and extremely delicious – 80/280
  8. St. Magdalener Classico, 2016, Messnerhof, Schiava/Lagrein, 13,5% alc. – 85/350
  9. Lorano, 2014, 100% Sangioves, MAria Pia Castell, Marche – natural wine from a respected producer, needs a little time to open and show itself – 440
  10. Sagrantino di Montefalco 2008, 100% Sagrantino, Goretti, Umbria – the big daddy, now mature and drinking really well – 445
  1. Grappa Nebbiolo – 65
  2. Grappa Vecchia – aged in oak – 85
  3. Sambuca, Fernet Branca, Averna, Montenegro – 65
  4. Brandy – Vecchia Romagna – 65
  5. Limoncello – 50
  1. Russian Standard 25ml – 30
  2. Johnie Walker 25ml – 30
  3. Plymouth 25ml – 30
  4. Appelton Estate VX 25ml – 30
  1. Soda water – 20
  2. Fever-Tree tonic – 25
  3. Coke/Coke zero – 30
  4. Orange – 25

© 2019 All rights reserved​ Mother™️ copenhagen

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It’s that time of the year again...

mother FEST 2019

SEP 28, 11AM

copenhagen

breakfast

brunch

lunch

aperitivo alla milanese

evening

beverages & cocktails