Colour is light rose with shades of coral, this organic Rosè wine is coming from Sangiovese Grape.
Scent is intense red fruits, cherry and raspberry, floral notes of violets and cyclamen.
Taste is well structured, full bodied, pleasant and fresh.
Time of harvest: first week of September
Vinification technique: non aggressive destemming pressing, brief pre-fermentation maceration, separation of the first pressing from the peel, cold stabilization, temperature controlled fermentation in steel vats for 15 to 20 days.
Ageing process: on fine lees for approx. 3 months.
Refinement in bottles: minimum 3 months.
Matching dishes: appetizers, pasta dishes with fish, fried and boiled fish, white meats and cheese.