From Arezzo ( Toscana) where soil id sand and stone, clay and limestone, 250-300 meters above sea level.
Grape: 80% Sangiovese, 20% Canaiolo
Appellation: Chianti DOCG
Age of Vines: planted in 1975
Yields: 40 hl/ha
Vinification: Destemmed then fermented for 15 days with the skins. After pressing aging took place in botti for 15 months and have since been kept to age in bottle.
4000 bottles produced from Podere Giocoli.