A Chianti little brother. Natural Sangiovese as on the label says “100% Uva” “100 Grape”.
Persistent freshness on your palate, young cherries with red berries together. One of the natural Toscana favorite in our restaurants and shop. Raviolini al ragu’ could be a nice match during your lunch or dinner.
Vinification: Destemmed then fermented for 10 days. After pressing aging took place in concrete tanks before bottling in April 2017.