Mother is one of the latest additions to the Kød Byen scene. It’s an utterly Italian restaurant without all the nonsense. Mother’s menu aims to bring out really good simple soul food, the kind we never tire of. We combine the best ingredients with seasonal and directly sourced artisan products from Italy. At the centre of our attention is our pride, our wood fired oven. She provides us with our daily bread, sourdough pizza, roasted fish-meat-vegetables, and warmth.
We’re friendly. Pop by. Have a bite to eat, grab a drink, or just say hello.
Menu for New Years Eve:
- Mother øko burrata and prosciutto di bigoncia, with focaccia 85,-
- Sweet and sour duck leg, crushed potatoes and sauté cabbage 165,-
- White Christmas cake: moth røko ricotta, candied fruit and hazelnuts 65,-
THREE COURSE MENU 295,-
At midnight, as Italian tradition, we will offer you guys “cotechino e lenticchie” – italian Christmas sausage and lentils – the more lentils you eat the more money you will make in the coming year!
Merry christmas and happy new yearFollow us on Facebook